Hilton Head Lunch Catering Menu

Dunes Catering provides professional catering services to Hilton Head Island with a menu that includes plated meals and buffet options, perfect for business luncheons or private parties. Our catering menu plans are sure to provide a delicious alternative to the traditional for your next event.

All items listed in this menu is subject to availability. Pricing upon request.

​

Plated Luncheons

Our plated lunches are designed as a three course presentation
and include artisan bread and whipped butter.

​

Salad

Choice of one.

Spinach Salad

Smoked Bacon, Feta Cheese, Shaved Red Onion, Croutons and Tarragon Ranch Dressing

​

Mixed Green Salad

Garden Vegetables, Cherry Tomatoes, Smoked Almonds and Balsamic Vinaigrette

Traditional Caesar Salad

Romaine Hearts, Sourdough Croutons and Shaved Parmigiano Reggiano

 

Entrees

Choice of two. Additional choices available with $10 per person surcharge.

Pasta Primavera

Penne Pasta with Fresh Seasonal Vegetables

Oven Roasted Chicken Breast

Creole Pan Gravy

Grilled North Atlantic Salmon

Tarragon Hollandaise

Pan Roasted Local Fish

Classic Citrus Beurre Blanc

Jumbo Lump Crab Cake Market

Citrus-Herb Salad

Grilled Filet Mignon

Black Pepper Bordelaise

​

Dessert

Choice of one.

Old Fashion Apple Pie

Vanilla Ice Cream

Chocolate Decadence Cake

Raspberry Syrup

New York Cheesecake

Fresh Strawberries & Crème Fraiche

Classic Tiramisu

Whipped Cream & Powdered Sugar

​

Beverages

• Red Bull

• Bottled Water

• Assorted Sodas

• Freshly Brewed Regular and Decaffeinated

• Coffee Station

• Water Station

• Tea Station

• Juice Station
  choice of two: Orange, Cranberry, Grapefruit or Apple

 

Plated Luncheons

Minimum of 30 guests.

​

Hilton Head Island / New York Deli

Chef’s Soup Du Jour

Greek Salad

Marinated Olives, Shaved Vegetables, Feta Cheese and Traditional Dressing
 

Pasta Salad

Penne Pasta, Basil Pesto, Cherry Tomato and Fresh Mozzarella

Thinly Sliced Selection of Deli Meats and Cheeses

Roasted Turkey Breast, Honey Baked Ham, Roast Beef, Salami Swiss Cheese, Aged Cheddar Cheese and Provolone Cheese

Breads and Cookies

Artisan Rolls, Rustic French Bread, Sliced Farmer’s Bread, Chocolate Chip, Oatmeal Raisin and Peanut Butter Homemade Cookies

 

The Gourmet Premade Sandwich Platter

Chef’s Soup Du Jour

Mixed Greens Salad

Shaved Vegetables and choice of two Dressings

Sandwiches choice of one

• Turkey with Havarti Cheese, Avocado, Sun-Dried Tomato Ranch and Sourdough Bread

• Roast Beef with Smoked Bacon, Boursin Aioli, Arugula, Tomato Tapenade, on a Hoagie Roll

• The Italian with Roasted Red Pepper, Mozzarella, Marinated Eggplant, Basil Pesto and Focaccia

Grilled Vegetable Platter

Sliced Fresh Fruit

​

Italian

Andouille Sausage & Lentil Soup

Caprese

Sliced Tomatoes, Fresh Mozzarella, Fresh Basil, Olive Oil and Balsamic Reduction

Antipasto Salad

Prosciutto, Artichokes, Roasted Peppers and Olives

Pasta Primavera

Seasonal Vegetables, Roasted Garlic, Forest Mushrooms, Olive Oil and Parmesan

Chicken Picatta

Lemon, Capers, White Wine and Linguine Pasta

Traditional Cannoli and Tiramisu

 

Southern Charm

Arugula Salad

Candied Pecans, Sliced Apples and Honey Mustard

Red Bliss Potato Salad

BBQ Grilled Pork Loin and Southern Fried Chicken

Collards Greens and Baked Macaroni N Cheese

Buttermilk Biscuits, Cornbread and Whipped Butter

Grandma’s Peach Cobbler and Pecan Pie