Hilton Head Lunch Catering Menu

Dunes Catering provides professional catering services to Hilton Head Island with a menu that includes several buffet options, perfect for business luncheons or private parties. Our catering menu plans are sure to provide a delicious alternative to the traditional for your next event.

All items listed in this menu is subject to availability. Pricing upon request.​​

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Luncheon Buffets

Pricing is per guest

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Hilton Head Island / New York Deli

Chef’s Soup Du Jour

Greek Salad

Marinated Olives, Shaved Vegetables, Feta Cheese and Traditional Dressing
 

Pasta Salad

Penne Pasta, Basil Pesto, Cherry Tomato and Fresh Mozzarella

Thinly Sliced Selection of Deli Meats and Cheeses

Roasted Turkey Breast, Honey Baked Ham, Roast Beef, Salami Swiss Cheese, Aged Cheddar Cheese and Provolone Cheese

Breads and Cookies

Artisan Rolls, Rustic French Bread, Sliced Farmer’s Bread, Chocolate Chip, Oatmeal Raisin and Peanut Butter Homemade Cookies

 

The Gourmet Premade Sandwich Platter

Chef’s Soup Du Jour

Mixed Greens Salad

Shaved Vegetables and choice of two Dressings

Sandwiches choice of one

• Turkey with Provolone Cheese, Avocado, Sun-Dried Tomato Ranch and Sourdough Bread

• Roast Beef with Smoked Bacon, Boursin Aioli, Arugula, Tomato Tapenade, on a Hoagie Roll

• The Italian with Roasted Red Pepper, Mozzarella, Marinated Eggplant, Basil Pesto and Focaccia

Grilled Vegetable Platter

Sliced Fresh Fruit

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Italian

Andouille Sausage & Lentil Soup

Caprese

Sliced Tomatoes, Fresh Mozzarella, Fresh Basil, Olive Oil and Balsamic Reduction

Antipasto Salad

Prosciutto, Artichokes, Roasted Peppers and Olives

Pasta Primavera

Seasonal Vegetables, Roasted Garlic, Forest Mushrooms, Olive Oil and Parmesan

Chicken Picatta

Lemon, Capers, White Wine and Linguine Pasta

Traditional Cannoli and Tiramisu

 

Southern Charm

Arugula Salad

Candied Pecans, Sliced Apples and Honey Mustard

Red Bliss Potato Salad

BBQ Grilled Pork Loin and Southern Fried Chicken

Collards Greens and Baked Macaroni N Cheese

Buttermilk Biscuits, Cornbread and Whipped Butter

Grandma’s Peach Cobbler and Pecan Pie

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