Breakfast Menu
Hilton Head Breakfast Catering Menu
Experience the best of Hilton Head Island's culinary scene with Dunes Catering. Offering a wide selection of breakfast and brunch options ranging from chef-attended stations and buffets to classic dishes and lowcountry staples, our catering menu guarantees a memorable experience for any event.
All items listed in this menu is subject to availability. Pricing upon request.
Plated Breakfasts
The Calibogue
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Sourdough French Toast and Warm Maple Syrup
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Sausage Links or Applewood Smoked Bacon
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Buttery Croissants, Muffins and Breakfast Breads
The Colleton
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Fluffy Scrambled Eggs with Cheddar Cheese
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Applewood Smoked Bacon or Sausage Links
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Old Bay Breakfast Potatoes
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Buttermilk Biscuits, Buttery Croissants, Muffins and Breakfast Breads
Continental Breakfasts
The Ribaut
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Fresh Sliced Seasonal Fruits and Mixed Berries
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House Baked Breakfast Croissants, Muffins and Breakfast Breads
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Assorted Bagels with Cream Cheese, Butter and Fruit Preserves
The Daufuskie
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Yogurt Bar with Homemade Granola
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Cold Cereals with Bowls of Seasonal Berries, Chilled Whole, 2% and Skim Milk
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Buttermilk Biscuits, Butter and Fruit Preserves
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Coffee Cakes and Assorted Bagels with Cream Cheese
The Callawassie
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Fresh Sliced Seasonal Fruits and Mixed Berries
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Traditional Smoked Salmon Presentation
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Assortment of Fresh Bagels
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Cream Cheese, Butter and Fruit Preserves
Boxed Continental Breakfast
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Granola Bar, Muffin, Fruit, Yogurt and Orange Juice (does not include tea or coffee)
Breakfast Buffets
The Palmetto
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Fresh Sliced Seasonal Fruits and Mixed Berries
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Fluffy Scrambled Eggs and Stone Ground Grits
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Apple-Wood Smoked Bacon and Honey Baked Ham
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Buttermilk Biscuits and Sausage Gravy
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Assortment of Bagels, Danishes and Buttery Croissants
The Bluff Benedict
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Fresh Sliced Seasonal Fruits and Mixed Berries
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Traditional Smoked Salmon Presentation
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Poached Eggs, Griddled English Muffins and Hollandaise Sauce
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Old Bay Breakfast Potatoes
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Assortment of Bagels, Danishes and Buttery Croissants
The Old Fashion
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Fresh Sliced Seasonal Fruits and Mixed Berries
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Prepared to order Omelet Station with choice of condiments to Include: Honey Baked Ham, Aged Cheddar
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Cheese, Green Onion, Baby Spinach, Sausage, Vine Ripened Tomatoes, Mushrooms and Fresh Herbs
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Sourdough French Toast with Warm Maple Syrup and Fresh Berries
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Applewood Smoked Bacon and Tennessee Sausage Links
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Blackened Breakfast Potatoes
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Assortment of Bagels, Danishes and Buttery Croissants
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Butter and Fruit Preserves
Beverages
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Water Station
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Tea Station
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Coffee Station
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Juice Station choice of two: Orange, Cranberry, Grapefruit or Apple
Breakfast Enhancements
Chef attendant required.
Egg and Omelet Station
To Include: Honey Baked Ham, Aged Cheddar Cheese, Green Onions, Baby Spinach,
Bacon, Sausage, Vine Ripened Tomatoes, Mushrooms and Fresh Herbs
Lowcountry Pancake or Waffle Station
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Vanilla Bean Pancakes or Belgian Waffles with Warm Maple Syrup
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Wild Berry and Local Peach Compotes
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Vanilla Whipped Cream and Fresh Berries
Southern Brunch Buffets
Minimum of 30 guests
Pinckney Island
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Fresh Sliced Fruit with Seasonal Berries
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Baby Spinach Salad
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Tomatoes and Fresh Mozzarella with Basil Sweet and Organic Olive Oil
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Traditional Smoked Salmon Presentation
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Fluffy Scrambled Eggs
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Stone Ground Cheese Grits and Buttermilk Biscuits with Sausage Gravy
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Southern Pecan Pie and Strawberry Shortcake
Port Royal
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Fresh Sliced Fruit with Seasonal Berries
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Mixed Green Salad with Cherry Tomatoes and choice of Dressings
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Quiche Lorraine with Red Pepper Vinaigrette
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Old Bay Breakfast Potatoes, Apple Wood Smoked Bacon and Tennessee Sausage
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Prepared to order Omelet Station with choice of condiments to include: Honey Baked Ham, Sausage,
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Aged Cheddar Cheese, Green Onions, Baby Spinach, Vine Ripened Tomatoes, Mushrooms & Fresh Herbs
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Grilled Beef Strip Loin with Natural Jus
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Artisan Rolls with Whipped Butter
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Assorted Danishes, Old Fashion Chocolate Fudge Cake and Coconut Cream Pie
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Refreshing Raspberry Lemonade and Iced Tea